Always stir in a clockwise motion
Before you chop veggies, offer thanks
Cut mindfully, gratefully
Do all preparations in a loving spirit
Energize food with good thoughts
Feast gratefully
Give & share what you can spare
Home & hearth are sacred
Invoke blessings of Goddess on all food
Join hands with friends often
Kindness shows in serving food
Love goes into every dish
Mindfully gather ingredients
No wasting - recycle, compost, feed animals
Open your senses, enjoy your surroundings
Play as well as work
Quench thirst, thinking of clear clean rivers
Resolve to be grateful & waste not
Salivate as you smell fragrance & anticipate flavors
Thank the Universe & Goddess for health
Use utensils carefully, then clean up
Value time spent with loved ones
When possible grow & harvest your food
Xtra food is for creative recombining
Yearly rituals & feasts build traditions
Zestful living in every area is our goal.
Source Unknown
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1. As a beginning ritual, light a candle or sprinkle some fresh water around the kitchen. Cleaning your workspace, both physically and spiritually, is a good habit. Say a small prayer.
2. A quartz crystal placed on or near the stove when cooking makes food taste better.
3. A pot of basil herb grown in your kitchen keeps the area safe from negative spirits.
4. Always try to grow your herbs yourself and concentrate on their magickal purpose while tending to them. This will increase their energy - and add a lovely smell to your kitchen!
5. Always use fresh ingredients. Even if you live in an urban area, try to buy food which is in season and from your country. Goods that are out of seasons are grown in greenhouses or shipped long distances and have lost much of their magickal qualities (and taste).
6. A witch's kitchen should never be without a lunar calendar or chart showing the phases of the moon and its movement through the zodiac.
7. Love potions and aphrodisiaxs should always be prepared when the moon is waxing.
8. The best time to plant a herb is when the moon is in Cancer, Scorpio, Libra or Pisces.
9. Unlucky influence should be kept away from the kitchen when cooking or preparing magickal recipes, which is accomplished by stirring deosil (in a clockwise direction).
10. Herbal preparations should never be boiled in aluminium vessels, but in only copper, eartheware or pyrex to avoid contaminations of the medicines.
11. Before casting spells or preparing potions, always keep in mind the Wiccan Rede! (some of the tips are taken from the page "Wiccan Recipes", which was located somewhere in geocities, but does unfortunately no longer exists! :(

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